$= $10-$15 per person
$$= $20-$35 per person
$$$= $25-$ 40 per person
$$$$= $45-$60 per person
$$$$$= $65-$100 per person
3) overall quality of food
4) overall experience
Here is a list of our pending reviews. Look for them very soon!
The bread is almost guaranteed to be perfectly fresh. The crust is usually just right and the same goes for the dough on the inside. Once in a while, though, it can be a bit stiff...but that's rare.
You can also grab a baguette for the way home. Perfect for subs or just to dip with some good olive oil.
Roast Beef on French Baguette (roast beef, watercress, shoe-string fries, Chef Georges dressing)
Prosciutto & Fresh Mozzarella on French Baguette (Italian prosciutto, fresh mozarrella, tomatoes, olive oil and balsamic vinegar)
Chicken Salad (poached Chicken breast, Celery, Apple, Walnuts, Tarragon, Black Olives, Red Bell Pepper, Mayonnaise over a bed of mesclum salad and tomatoes)
248 Andalusia Ave.
Coral Gables, FL 33134
As you probably noticed, there are 5 pretzels in the overview box instead of bread slice. This is frankly because their Bavarian beer pretzel was so amazing that it deserved its own special recognition. Not to mention that the mustard at every table is beyond amazing. It was hard for John to order just one pretzel, but we knew what was to follow was just as good.
It had been a while since John adn I went back, so last weekend we decided to give it a try to make sure it was all remembered it to be....it was better!
Fritz & Franz
Last Friday was John's birthday, so I decided to make reservations at the Atrio, a chic, modern American and World food restaurant located on the 25th floor of the Conrad Hotel in Brickell.
It goes without saying that the hotel itself is beautiful, and the decorations of the 25th floor did not disappoint.
The service, overall, was pretty good and they did not take too long with our plates. They did, however confuse John’s French beans side order of French fries. The manager later came to apologize and did not charge us for the beans. He also offered us our choice of complimentary desserts.
What we ordered:
Appetizer: Fish Cakes
Soup: Cream of Broccoli
Main Course: Hot Smoked Salmon, Cucumber Salad, Rosti Potato, Hazelnut Reduction
Pork Roast wrapped in Presschuto , Corn Fritters
Complimentary dessert: Poached Peach Chocolate Crème Brulle
Lemon Syllabub with Chocolate Bisotti